7:00pm |
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| Smart Travels - Europe with Rudy Maxa # 101 Naples and the Amalfi Coast |
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Marvel at the ancient city of Pompeii, visit Mount Vesuvius and trek across an active volcano. (Closed Captioning) (Stereo)
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7:30pm |
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| Christina Cooks # 922 Makeover, Italian Style |
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Think you can't enjoy authentic Italian cooking because of all the carbs, right? Think again! (Closed Captioning) (Stereo)
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8:00pm |
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| Burt Wolf: Travels & Traditions # 804 Rome, Italy |
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A visit to city's restaurants, international fashion houses, Italian tailors and jewelry makers. (Closed Captioning)
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8:30pm |
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| America's Test Kitchen from Cook's Illustrated # 803 Italian-American Classics |
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The kitchen is turned into Little Italy with recipes for baked manicotti and cheesy garlic bread. (Closed Captioning) (Stereo)
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9:00pm |
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| Joanne Weir's Cooking Class # 113 Italian |
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Roast Pork with Garlic, Rosemary & Fennel, Shallots Agrodolce & Roast Caramel Pears With Mascarpone. (Closed Captioning) (Stereo)
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9:30pm |
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| Lidia's Italy # 216 Farro The Story |
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Tagliatelle Pasta, Tagliatelle with Chick Peas and Tomatoes, Mozzarella and Faro Salad are made. (Closed Captioning) (Stereo)
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10:00pm |
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| Burt Wolf: Travels & Traditions # 708 A Tuscan Harvest, Italy |
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Visit the artistic, cultural and gastronomic center of Northern Italy & a vineyard south of Siena. (Closed Captioning)
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10:30pm |
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| Gourmet's Diary of a Foodie # 103 Italy - Home Cooking |
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Hungry travelers are treated to the authentic and delicious tastes of traditional Italian homes. (Closed Captioning) (Stereo)
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11:00pm |
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| Ciao Italia # 1707 Pasta Alla Nonna - Grandmother's Pasta |
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Dr. Kenneth and Mary Ann make spicy sausage, tomato sauce and cheese-filled ravioli by hand. (Closed Captioning) (Stereo)
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11:30pm |
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| Chef's Story # 103 Chef's Story: Lidia Bastianich |
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Interview and cooking demonstration with this chef at the French Culinary Institute. (Closed Captioning) (Stereo)
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